salting-in effect

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• salting effect — druskų efektas statusas T sritis chemija apibrėžtis Blogai tirpstančio elektrolito tirpumo padidėjimas pridėjus stipraus elektrolito. atitikmenys: angl. salt effect; salting effect rus. солевой эффект …   Chemijos terminų aiškinamasis žodynas

• salting effect — druskų efektas statusas T sritis chemija apibrėžtis Reakcijos greičio kitimas dėl druskų poveikio. atitikmenys: angl. salt effect; salting effect rus. солевой эффект …   Chemijos terminų aiškinamasis žodynas

• Common-ion effect — The common ion effect is an effect which results when two substances, which both ionize to give the same (common) ion, are involved in a chemical equilibrium. Contents 1 Solubility effects 2 Buffering effect 3 Exceptions 4 …   Wikipedia

• salt effect — druskų efektas statusas T sritis chemija apibrėžtis Blogai tirpstančio elektrolito tirpumo padidėjimas pridėjus stipraus elektrolito. atitikmenys: angl. salt effect; salting effect rus. солевой эффект …   Chemijos terminų aiškinamasis žodynas

• salt effect — druskų efektas statusas T sritis chemija apibrėžtis Reakcijos greičio kitimas dėl druskų poveikio. atitikmenys: angl. salt effect; salting effect rus. солевой эффект …   Chemijos terminų aiškinamasis žodynas

• Hofmeister series — The hofmeister series is a classification of ions in order of their ability to change water structure. The effects of these changes were first worked out by Franz Hofmeister, who studied the effects of cations and anions on the solubility of… …   Wikipedia

• liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …   Universalium

• Franz Hofmeister — (1850 1922) was an early protein scientist, and is famous for his studies of salts that influence the solubility and conformational stability of proteins. Hofmeister was the first to propose that polypeptides were amino acids linked by peptide… …   Wikipedia

• Protein precipitation — Precipitation is widely used in downstream processing of biological products, such as proteins. [http://www.rcsb.org/pdb/home/home.do] This unit operation serves to concentrate and fractionate the target product from various contaminants. For… …   Wikipedia

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …   Encyclopedia of Judaism